What is crispy dragon shrimp?

Crispy dragon shrimp is a popular dish in Chinese cuisine that features shrimp coated in a crispy batter and then tossed in a flavorful sauce. The shrimp are typically deep-fried until they are golden brown and crunchy on the outside, while still juicy and tender on the inside. The sauce used in crispy dragon shrimp dishes can vary, but it is often a combination of sweet, spicy, and savory flavors, such as honey, soy sauce, garlic, and chili peppers. This dish is often served as an appetizer or main course in Chinese restaurants and is a favorite among seafood lovers for its bold and delicious flavors.